Est 1997, we specialise in delivering ‘the complete wedding service’, exceptional events with a very personal touch. Our events come in all locations, shapes and sizes, so whether your event is for 70 people or 1000+, in a hotel, remote field or in your own back garden, we have the perfect solution for you.
IT BEGINS WITH A MARQUEE
Everyone has their own ideas about how a marquee should look. Our objective is to exceed them. The Bakerwood structure can be arranged in many different ways to fit perfectly into any desired open space. Our structures still offer the look of a traditional marquee but without any of the drawbacks! Space is completely maximised through a clever support system; the interior is not interrupted by structural posts and the exterior has no need to use guy ropes.
Our range of marquee structures come in 3; 6 and 10m widths and are easily adaptable to cover 20m and 30m widths. Lengths can be increased in 3m increments. The advantage of using a Bakerwood structure is that it allows you to make almost any size or shape you require. Wherever possible we always try to incorporate our high peaked entrance pavilions and attractive high peak roofs as standard as well as offering as many windows as you like including our new one piece clear windows and roofs. We also offer shaped ends, ten sided, L-shaped and S-shaped structures, covered walkways and verandas for the client looking for something quite different from the norm.
We pride ourselves in our ability to offer the complete service, from the outset we are able to coordinate all aspects of your function without you having the hassle of tying up loose ends via third parties. Whilst our marquees set us apart on the outside, inside our focus is always in creating imaginative and top quality interiors, be it for parties, conferences, weddings or outdoor events, we offer a range of services to complement the occasion.
A lasting memory of any event is the food. At Bakerwood we really know how important it is to get that “just right”.
Our food is freshly prepared by our Chef, Sarah, and her team in our onsite kitchen. We operate like any restaurant, Sarah will not only tailor her menus to suit each client’s requirements and tastes, she also makes the most of the seasonal harvests and local suppliers, to deliver the finest ingredients as ethically sourced as possible.
We pride ourselves on our friendly, professional approach and realise attention to detail transforms ordinary events into truly exceptional ones.
Your guests’ requirements are always our priority. We have a fantastic team of enthusiastic staff who are discreet and courteous and truly enjoy every event. Our ability to work well together as a team ensures an enjoyable day for everyone.
Our food is freshly prepared in our specially constructed kitchens maintained to EHO class A standard. We use local suppliers who source food from each season’s harvest enabling us to utilise the finest ingredients available.
We tailor menus to each client’s requirements ensuring every event will be unique. We are constantly updating our ideas and relish the challenge of producing something different to give the wow factor.